Heirloom Popcorn

This popcorn, rooted in Native American traditions, is a sweet heirloom variety grown in Georgia using time-honored methods. The heirloom kernels are smaller than typical grocery store popcorn, resulting in a more flavorful and sweeter taste. Try our favorite recipe for Olive Oil popcorn, seasoned with Bella Cucina Wild Oregano & Sage or Rosemary & Lavender Salts, and enjoy a savory snack that's both delicious and nutritious.

A timeless classic with a modern twist, this stovetop popcorn is perfect for more than just movie nights. It's a healthier choice for those craving a crunchy, salty snack. Experiment with different flavors by using a variety of our Aromatic Salts.

TRY OUR RECIPE:

• 1/2 cup Extra Virgin Olive Oil
• 3/4 cup Bella Cucina Organic Sweet Heirloom Popping Corn
• 1 Tablespoon Bella Cucina Wild Oregano & Sage Salt

PREPARATION:

In a heavy-bottomed or copper pot, heat the olive oil. Add the popcorn and swirl it around to ensure each kernel is coated with oil, creating an even layer throughout the pot. Sprinkle the salt over the popcorn. Cover the pot with a tightly fitting lid and cook over high heat. Have a large bowl and hot pads or towels ready. Once the popping slows to a stop, carefully remove the pot from the heat. Take off the lid and pour the popcorn into the bowl. Enjoy as is, or drizzle with an extra tablespoon of olive oil and sprinkle with Parmesan cheese or nutritional yeast for added flavor.