The Cash and Carter Family Cookbook

In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including:

• Johnny Cash's Iron-Pot Chili with a Roasted Top
• June's Walnut and Grape Chicken Salad
• Mother Maybelle Carter's Tomato Gravy
• Roast Leg of Lamb with Garlic Crust and Fresh Mint Sauce
• Spanish Seafood and Chicken Paella
• Cash and Carter Ring of Fire Barbecue Sauce
• Johnny's Pinto Beans and Ham Hocks
• June's New York-style Cheesecake with Fresh Berry Compote

The family favorites collected here are perfect for an intimate gathering or for hosting a crowd and include recipes for main courses, appetizers, side dishes, desserts, sauces, and late-night snacks. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton.